Comments on: An 1811 Cognac, from the “Comet” vintage http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/ Dans le Doubs, absinthe-toi! Sun, 17 Jul 2011 23:15:51 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: saul roth http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/comment-page-1/#comment-67253 saul roth Sun, 22 Mar 2009 20:41:24 +0000 http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-67253 Thank you for a wonderful history lesson, I was researching the House of Clicquot and came across your article about the great comet of 1811 and why it was a remarkable year for all vintages.Where do your articles originate from? A home page link? thank you Thank you for a wonderful history lesson, I was researching the House of Clicquot and came across your article about the great comet of 1811 and why it was a remarkable year for all vintages.Where do your articles originate from? A home page link? thank you

]]> By: Margo Gauthier http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/comment-page-1/#comment-63746 Margo Gauthier Thu, 26 Feb 2009 18:26:10 +0000 http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-63746 I guess what I need to know is what would something like that be worth? I guess what I need to know is what would something like that be worth?

]]> By: Margo Gauthier http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/comment-page-1/#comment-63745 Margo Gauthier Thu, 26 Feb 2009 18:16:14 +0000 http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-63745 My husband has an 1811 cognac bottle that still has some brandy left in it, its never been opened, but it has a cracked seal. My husband has an 1811 cognac bottle that still has some brandy left in it, its never been opened, but it has a cracked seal.

]]> By: paul richardson http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/comment-page-1/#comment-991 paul richardson Sat, 01 Dec 2007 15:02:06 +0000 http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-991 In fact checking a note on the 1811 wines for a cuisine article in our magazine, we found that it was not Halley's comet, which actually came in 1835. It was the Great Comet, which was visible to the naked eye for 9 months. Na zdorovye! In fact checking a note on the 1811 wines for a cuisine article in our magazine, we found that it was not Halley’s comet, which actually came in 1835. It was the Great Comet, which was visible to the naked eye for 9 months.

Na zdorovye!

]]> By: Robert Birkenhead http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/comment-page-1/#comment-975 Robert Birkenhead Sun, 11 Nov 2007 22:06:01 +0000 http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-975 Hello, I was wondering if you could help me . I have an un-opened bottle of hennessy cognac passed down to me. I have known it be in the family since i was very young. On the front of the label it just states hennessy v.s.o.p thats all there is. There is no alcohol content on it which leaves me to belive it is quite old. I hope you can help me identify what era I would be looking at to date this. Thank you Robert . Hello, I was wondering if you could help me . I have an un-opened bottle of hennessy cognac passed down to me. I have known it be in the family since i was very young. On the front of the label it just states hennessy v.s.o.p thats all there is. There is no alcohol content on it which leaves me to belive it is quite old. I hope you can help me identify what era I would be looking at to date this. Thank you Robert .

]]> By: Oxygenee http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/comment-page-1/#comment-127 Oxygenee Thu, 19 Apr 2007 15:39:32 +0000 http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-127 I'd like to thank both Alan and Miss Nance for their interesting replies.... I’d like to thank both Alan and Miss Nance for their interesting replies….

]]> By: nance http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/comment-page-1/#comment-126 nance Wed, 18 Apr 2007 19:16:03 +0000 http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-126 Hello With Love. I am miss nance a 22 years old girl from Liberia in west coast of Africa,i saw your profile and i am interested please i would like to know more about you,your likes and dislikes with your favorite cuisine and hobbies,remember age or distance does not matter but what matters is love,for further communication contact me via email nance1love@yahoo.co) that will enable me to explain myself well to you and as well send my pictures for you to know whom i am. Thanks And Remain Blessed. Yours New Friend Miss nance Hello With Love.
I am miss nance a 22 years old girl from Liberia in west coast of Africa,i saw your profile and i am interested please i would like to know more about you,your likes and dislikes with your favorite cuisine and hobbies,remember age or distance does not matter but what matters is love,for further communication contact me via email nance1love@yahoo.co) that will enable me to explain myself well to you and as well send my pictures for you to know whom i am.
Thanks And Remain Blessed.
Yours New Friend
Miss nance

]]> By: Alan http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/comment-page-1/#comment-125 Alan Mon, 16 Apr 2007 11:33:45 +0000 http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-125 Interesting. Although I worked for Remy for a few years, I never had the chance to taste anything like this. And of course they never really talked about the pre- and post-phylloxera differences. As I write this, I am looking at my only really old bottle: Ferreira 1815. Empty apart from a few drops to allow people to say they have smelt an 1815 port (albeit past its best now!). The profile is a lot more like the Bordeaux bottle but with a few bumps and imperfections. I was told it is the original bottle. As you say, it is great to handle such an old bottle. I tell my daughters it comes from the same year as Waterloo, or the year first class cricket started. Yes, even older than Daddy. Interesting. Although I worked for Remy for a few years, I never had the chance to taste anything like this. And of course they never really talked about the pre- and post-phylloxera differences.

As I write this, I am looking at my only really old bottle: Ferreira 1815. Empty apart from a few drops to allow people to say they have smelt an 1815 port (albeit past its best now!). The profile is a lot more like the Bordeaux bottle but with a few bumps and imperfections. I was told it is the original bottle.

As you say, it is great to handle such an old bottle. I tell my daughters it comes from the same year as Waterloo, or the year first class cricket started. Yes, even older than Daddy.

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